Our goal is to create a language-enriched environment taught primarily in Spanish with English translations. Students from the Caribbean, Central America, and South America explored the principles of design and developed related vocabulary in both languages. The students work in groups to engage in research, drawings, and conversation. The collaborative nature of the class frees up creativity and promotes a dynamic atmosphere of support and community. La Cultura de la Comida project aims at making connections between culture and traditions of food affect our sense of identity and nationality, recycling and the family. During our program we discussed the importance of recycling and using easy found materials especially during the pandemic. This was a great surprise for the students to see indigenous culture in a positive light since colonial viewpoints still dominate Caribbean and Latin America.
Con el objetivo de crear un mundo sustentable, los estudiantes de séptimo grado de la señora Guerrero en la M.S. 324, junto conmigo, exploramos la importancia de reciclar desechos y su impacto en el medio ambiente. La imaginación de los estudiantes fue estimulada al mirar el trabajo de Willie Cole, Pepón Osorio y Leo Sewell — todos artistas cuyo trabajo esta vinculado con la idea del uso de materiales reutilizados.